The hubby is now officially an old man. He turned 25 today! Ahhhh! Personally, I plan to turn 24 for the next 5 years or so.
Since I am in class until after 7 on Tuesdays I made the hubby birthday dinner last night. It was a fun dinner!
Dinner (really breakfast) started with this pink pancake mix that I won from Erica at Fashion Meets Food
Man, these are some fluffy pancakes! Just how we like em!
I also made him a mushroom and sausage egg scramble. He loved the pancakes so much he went back for seconds. After stuffing his belly with pancakes the hubby enjoyed one of his birthday cupcakes from this weekend. The hubby then spent the evening relaxing and hanging out with Trooper.
Being the wonderful wife I am I also prepped some beef strogonoff and left it in the fridge so he can heat it up tonight after work. The hubby’s bday celebrations will continue this weekend because we have tickets to see Purdue play here in Houston in the Sweet Sixteen! I don’t think Jordan could have asked for a better birthday present! We have already got our game clothes laid out and ready!
P.S. The hubby and I made the local paper back home (Purdue country). Click here to check it out.
Okay, now on to my eats. I have made a conscious effort to watch what I eat. I tend to keep up my race mentality and continue to carb load after my racing events (not so great on the waistline) although I am in complete rest mode. I think I have done really well of adjusting back to normal chowing.
Monday’s breakfast was a GM with the last of my spinach. Sad.
We haven’t grocery shopped in about a week and half, so for lunch it was time to dig into the pantry. I found Cream of Wheat Healthy Grains sample that I had gotten awhile back. It was instant, so I decided a 3 minute lunch sounded good to me!
As a kid, I always had Cream of Wheat when I stayed over with my grandparents. My grandma made plain ol’ cream of wheat with a little honey. So simple, so good. Today, I tend to stick to whole grains and feel the need to add endless toppings. The Cream of Wheat Healthy grains definitely had a “heartier” taste then regular and I also thought it had a tad thicker texture. I added banana, AB, and jelly to my bowl. For instant hot cereal it was pretty darn good. I would definitely eat it again in a pinch for time.
Although I made the hubby a wonderful Bday dinner, I just wasn’t feeling pancakes (nor were there any left once he was done) so I made soup and a sandwich.
I had a 1 cup serving of Lentil soup. Yummy. So filling for soup.
My sandwich was toasted ww bread with hummus, tomato, avocado, and a few apple slices.
Unpictured today were snacks of popcorn, handfuls of Honey Nut Cheerios, and dessert of 2/3 frozen banana sandwich.
Be back later today to give a post-race leg update, and foods for Tuesday!